Garlic and shallots
Aren’t they beautiful! When I went for a rummage in my seed box, I came across these beauties. A head of garlic that I picked up at the Slow Food Meeting in Torino. These are a variety that come from Aburzzo and are distinctive because of their pink colour. The flavour is amazing. And I we have pickled garlic flowers in olive oil that just tasted amazing. I hope they take…
Luckily they aren’t the only variety that I plantd this year, and I also have some shallots in. Looking forward to it.